Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Gluten Free Baking
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

04/28
How to Make Kefir

How to Make Kefir

05/01
Canning 101 - Strawberry Preserves

 

Enjoy the taste of fresh juicy strawberries, savoring the fruit without all the sugar and additives found in most brands.

 

05/05
Growin Green Garden Market

Join us for our annual kick-off to the growing season! Shop our Garden Market for local and sustainable garden goods.  

05/15
Canning 101 - Strawberry Preserves - WF

 

Enjoy the taste of fresh juicy strawberries, savoring the fruit without all the sugar and additives found in some brands.

 

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Wholesome Living in the News


Family Embraces Farm-To-Table Lifestyle - Tribune
Items Now for Sale at Saage Culinary Studio
Wholesome Goods Available for Order
Healthy Fermented Food Trend Catching on Locally
Featured in Chicago Tribune Cooking Schools Roundup
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