Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

04/30
CulturallyOurs Gatherings - Spring 2019

On behalf of Mary’s Wholesome Living, I would like to invite you to join a small gathering of like-minded, culturally curious people for an evening of light supper, conversation and hands-on creative workshop exploring art from rural India.

05/08
Hot Water Bath Canning - Fresh preserves

Enjoy the taste of fresh juicy strawberries, and antioxidant rich blueberries savoring the fruit without preservatives or too much sugar. Gluten free and vegan. 

Photos

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Wholesome Living in the News


Classes to Continue in October
MWL Goods available for sale at Heritage Prairie Farm
Items for Sale at Liam Brex HOME - 222 S. Main Street, Naperville, IL
Family Embraces Farm-To-Table Lifestyle - Tribune
Wholesome Goods Available for Order
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