Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Gluten Free Baking
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

07/26
Summertime Samplings

Stop in while strolling the lovely downtown Naperville for a Taste of Summer, captured at their peak in lovely Mason Jars.

08/14
Refrigerator Pickles August 14th

 Love fresh, crisp, cool pickles, but don’t want to go through the hassle of canning? An alternative for quick and easy preserving of your cucumbers is a refrigerator pickle.

08/22
Refrigerator Pickles August 22nd

 Love fresh, crisp, cool pickles, but don’t want to go through the hassle of canning? An alternative for quick and easy preserving of your cucumbers is a refrigerator pickle. 

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Wholesome Living in the News


Items Now for Sale at Liam Brex HOME - 222 S. Main Street, Naperville, IL
Family Embraces Farm-To-Table Lifestyle - Tribune
Wholesome Goods Available for Order
Healthy Fermented Food Trend Catching on Locally
Featured in Chicago Tribune Cooking Schools Roundup
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