My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!
Offering Classes in
Hearty Artisan Breads
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods
And Much More!
Kimchi and all cultured vegetables have been studied and proven to have many healing properties. The Journal of Medicinal Food has credited kimchi with the following benefits:
Helping digestion, fighting cancer, anti-obesity, anti-constipation,
Milk Kefir is like yogurt with its tartness, but also has a yeasty flavor which adds an effervescence to this nutritional drink. The bacteria in kefir are a different strain of probiotics that can colonize the intestinal tract.&n
Cost: $45 – includes all ingredients, quart jar and pickle pipe. Please bring an apron, chef knife and cutting board.
Learn about fermentation—a centuries-old method of preserving foods, and how to make kimchi in this hands-on class