My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!
Offering Classes in
Hearty Artisan Breads
Gluten Free Baking
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods
And Much More!
Do you miss the smell of home baked goods? Have you tried prepackaged store bough Gluten Free mixes and been disappointed?
If so, this is the class for you!
Do you love making cookies with the kids for Christmas? Have you always wanted to go the neighborhood Cookie Exchange but didn’t feel your cookies were worthy?