Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Gluten Free Baking
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

06/05
Learn to Make Kefir

Kefir is like yogurt with it tartness, but also has a yeasty flavor which adds an effervescence to this nutritional drink. The bacteria in kefir are a different strain of probiotics that can colonize the intestinal tract. 

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Wholesome Living in the News


Family Embraces Farm-To-Table Lifestyle - Tribune
Items Now for Sale at Saage Culinary Studio
Wholesome Goods Available for Order
Healthy Fermented Food Trend Catching on Locally
Featured in Chicago Tribune Cooking Schools Roundup
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