My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!
Offering Classes in
Hearty Artisan Breads
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods
And Much More!
Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise?
Good food, the gathering of wonderful family and friends, a beautiful space to entertain. These expressions of love create the memories that stay with us forever.
Shrubs, Switchels and Oxymels are non-alcoholic drinks spiked with vinegar. Some were developed during prohibition to take the place of alcohol. Others had a more medicinal purpose. Nowadays they are a big hit with barkeeps and their creati
On behalf of Mary’s Wholesome Living, I would like to invite you to join a small gathering of like-minded, culturally curious people for an evening of light supper, conversation and hands-on creative workshop exploring art from rural India.
Enjoy the taste of fresh juicy strawberries, and antioxidant rich blueberries savoring the fruit without preservatives or too much sugar. Gluten free and vegan.