Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

02/20
Kimchi - Healthy Fermented Veggies - HPF-2.20.19

Kimchi and all cultured vegetables have been studied and proven to have many healing properties. The Journal of Medicinal Food has credited kimchi with the following benefits:

Helping digestion, fighting cancer, anti-obesity, anti-constipation,

02/23
Milk Kefir and Water Kefir - Probiotic Drinks

Milk Kefir is like yogurt with its tartness, but also has a yeasty flavor which adds an effervescence to this nutritional drink.  The bacteria in kefir are a different strain of probiotics that can colonize the intestinal tract.&n

02/27
Kimchi - Healthy Fermented Veggies - WF - 2.27.19

Cost: $45 – includes all ingredients, quart jar and pickle pipe. Please bring an apron, chef knife and cutting board.

Learn about fermentation—a centuries-old method of preserving foods, and how to make kimchi in this hands-on class

Photos

Follow us on facebook
and have a look at our events,
classes and many more!

Wholesome Living in the News


Classes to Continue in October
MWL Goods available for sale at Heritage Prairie Farm
Items for Sale at Liam Brex HOME - 222 S. Main Street, Naperville, IL
Family Embraces Farm-To-Table Lifestyle - Tribune
Wholesome Goods Available for Order
Banner Inferior