My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!
Offering Classes in
Hearty Artisan Breads
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods
And Much More!
On behalf of Mary’s Wholesome Living, I would like to invite you to join a small gathering of like-minded, culturally curious people for an evening of light supper, conversation and hands-on creative workshop exploring art from rural India.
Enjoy the taste of fresh juicy strawberries, and antioxidant rich blueberries savoring the fruit without preservatives or too much sugar. Gluten free and vegan.