Welcome to
Mary´s Wholesome Living

My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

Kimchi - Healthy Fermented Veggies - HPF-2.20.19

Kimchi and all cultured vegetables have been studied and proven to have many healing properties. The Journal of Medicinal Food has credited kimchi with the following benefits:

Helping digestion, fighting cancer, anti-obesity, anti-constipation,

Milk Kefir and Water Kefir - Probiotic Drinks

Milk Kefir is like yogurt with its tartness, but also has a yeasty flavor which adds an effervescence to this nutritional drink.  The bacteria in kefir are a different strain of probiotics that can colonize the intestinal tract.&n

Kimchi - Healthy Fermented Veggies - WF - 2.27.19

Cost: $45 – includes all ingredients, quart jar and pickle pipe. Please bring an apron, chef knife and cutting board.

Learn about fermentation—a centuries-old method of preserving foods, and how to make kimchi in this hands-on class


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Wholesome Living in the News

Classes to Continue in October
MWL Goods available for sale at Heritage Prairie Farm
Items for Sale at Liam Brex HOME - 222 S. Main Street, Naperville, IL
Family Embraces Farm-To-Table Lifestyle - Tribune
Wholesome Goods Available for Order
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