Welcome to
Mary´s Wholesome Living


My passion for homemaking began when I was in 8th grade, making home-cooked meals for my dad, younger sister and brother. Having a hot meal on the table for my family was important to me, even then. I was creative when preparing new dishes, and quickly learned that simple ingredients made from scratch rivaled anything that came out of a box – both in taste and cost!

Offering Classes in

Hearty Artisan Breads
Fermentation
Pickling
Kombucha
Preserves, Jams, Jellies
Jamaican Ginger Beer
Simple Cooking Methods

And Much More!

Upcoming Classes and Events

10/23
End of Garden Pickle - October 23rd

Growing season is winding down.  You now have a nice hodgepodge of vegetables and want to put them to good use.  What to do?  Well make a pickle of course!  We will teach you how to pickle using the Hot Water Bath Method.

10/30
Winfield Farmer's Market - October 30th

Mary's Wholesome Living will be featuring our latest tasty temptations at the Winfield Farmers Market RAIN or SHINE.  We will have a wide variety of jams, pickles, and ferments all natural, Gluten Free, Preservative Free, Dairy Free, Vegan. 

11/09
Artisan Craft and Food Fair

We are looking forward to the 11th Annual Artisan Craft and Food Fair at Heritage Prairie Farm. This year’s event is on Saturday, November 9th and Sunday, November 10th. There are many new and returning vendors joining us for this year&r

Photos

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Wholesome Living in the News


MWL Goods available for sale at Heritage Prairie Farm
Family Embraces Farm-To-Table Lifestyle - Tribune
Wholesome Goods Available for Order
Healthy Fermented Food Trend Catching on Locally
Featured in Chicago Tribune Cooking Schools Roundup
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