We offer curbside pickup of our healthy food from our West Chicago location. Tried and true food preserving techniques used for all products, including fermentation.
In this episode: Know where your food comes from. Cooking and frugality. Food science: Something’s bubbling in the basement. Boomerang jars: reuse up to 50 years. Home-grown and locally farmed. All the miles on our fruit! Orange apple cranberry kraut! Hot water bath canning. Heritage Prairie Farm💚
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